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Catering and Hospitality

Apprenticeship Standards

Find a full list of apprenticeship standards within this sector here.

Here are some examples of the apprenticeship standards available in this sector:

Production Chef (Level 2)
Hospitality Manager (Level 4)
Baker (Level 2)
Commis Chef (Level 2)
Hospitality Team Member (Level 2)

Apprenticeship Employers and Training Providers

Here are some examples of employers and training providers offering opportunities within this sector:

Tips

Due to the COVID-19 (Coronavirus) pandemic, many businesses within this sector may not be recruiting currently, so it might be more difficult to find opportunities.