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2020 Programme - CG L3 NVQ Dip in Professional Cookery

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Alternative Title Catering - Professional Cookery
Code C9G111P-2021
Qualification Type No Qualification
Qualification Level Level 3
Course type Full Time

Overview

The Level 3 Diploma in Professional Cookery is ideal if you've worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others or managing resources, or you want to develop your skills further, perhaps to become a specialist chef or move into a management role. The course consists of 3 mandatory units and a number of specialist practical units that will be decided by your assessor, many of which are taught in a practical context. You may also study functional skills in numeracy and literacy, and will attend tutorials, employability studies and have invaluable work experience in our contemporary restaurant and refectory. You also will be required to complete at least one period of work experience with a suitable employer, or this may be at your current place of work as long as it meets the requirements of the programme. This programme will use observation as its main assessment method, but also requires the student to build a portfolio of evidence to show the skills that they have gained. Periodic written and multiple choice tests will be carried out on each unit undertaken. You will be able to track your performance as you work towards the qualification. There will also be classroom activity, online learning, visits, speakers and assignments to supplement learning. This course includes the opportunity to take part in an industry placement in a sector relevant to your qualification and study programme. The placement will take place 1 or 2 days per week on the days when you are not in college studying. Industry placements are designed to give you the skills to start work at the end of your studies, progress into an apprenticeship, or to add to your UCAS statement.

Entry requirements

You will ideally have four GCSEs A*-C, including English and Maths. You will need to hold a Level 2 Cookery qualification and have had or currently work in an appropriate setting within the industry. Those without employment or adequate experience, will b

Your next steps...

Successful completion of this course would give you the necessary skills and experience to progress into a supervisory role in kitchen, such as a Chef de Partie or specialise in a particular area of a professional kitchen.

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