Professional Cookery Level (Full time course across all blocks)

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise
We are only accepting one application per candidate.

What will you be working towards?

Code NULL
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 1
Course type Full Time

Overview

This is a full-time course which will provide students with first-rate training in Professional Cookery and the hospitality sector. Students will be taught in Longfield Academy’s state of the art professional kitchen and will prepare food to be served in the Academy’s own Bistro, called ‘The Telescope’. 

The course will prepare students to pursue a career in high-quality hospitality establishments, such as reputed restaurants in London and beyond. Training includes elements such as menu design, front of house, and a wide range of cooking skills and experiences.

 

Details

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How will it be delivered?

Students are assessed on an on-going basis through practical demonstration, observation, online multiple choice tests and coursework assignments. 

Entry requirements

To begin at level 2 students must have achieved a 4 in English (language or literature) and mathematics.

All other students will begin at level 1.

To progress to the next level students must have achieved a merit in the previous level. 

Your next steps...

Careers in the professional cookery industry such as Hospitality, Chef, Waiting staff, Hotel, school and education.

 

Further education in professional cookery courses.