This is a full-time course which will provide students with first-rate training in Professional Cookery and the hospitality sector. Students will be taught in Longfield Academy’s state of the art professional kitchen and will prepare food to be served in the Academy’s own Bistro, called ‘The Telescope’.
The course will prepare students to pursue a career in high-quality hospitality establishments, such as reputed restaurants in London and beyond. Training includes elements such as menu design, front of house, and a wide range of cooking skills and experiences.
Students are assessed on an on-going basis through practical demonstration, observation, online multiple choice tests and coursework assignments.
To begin at level 2 students must have achieved a 4 in English (language or literature) and mathematics.
All other students will begin at level 1.
To progress to the next level students must have achieved a merit in the previous level.
Careers in the professional cookery industry such as Hospitality, Chef, Waiting staff, Hotel, school and education.
Further education in professional cookery courses.