Food Science and Nutrition - WJEC Level 3 Diploma (Block A)

Science and Mathematics

Science and Mathematics
Science and Mathematics
We are only accepting one application per candidate.

What will you be working towards?

Code 61
Qualification Type Not Set
Qualification Level Level 3
Course type Full Time

Overview

The WJEC Level 3 Diploma in Food Science and Nutrition has been designed to provide learners with underpinning knowledge, understanding and skills needed to progress to further study and training.

You will learn to demonstrate an understanding of the science of food safety and hygiene, nutrition, and nutritional needs of specific groups in a wide range of contexts.

Practical sessions will support the gaining of theoretical knowledge and ensure learning is a tactile experience.


Details

Throughout this qualification you will study 3 units from the following:

• Unit 1 – Meeting nutritional needs of specific groups (mandatory)

• Unit 2 – Ensuring food is safe to eat (mandatory)

• Unit 3 – Experimenting to solve food production problems (optional)

OR

• Unit 4 – Current issues in Food Science and Nutrition (optional)


Entry requirements

A minimum of 5 subjects at A*– C (Grade 4 or higher) or equivalent with at least a Grade 5 in GCSE English and Science or a grade (5,5) in combined science. Additionally, it is preferred if students have a Grade 5 in GCSE Food Preparation and Nutrition or a Merit in the BTEC

equivalent course of Hospitality and Catering