Food Science and Nutrition AAQ

Applications Open: 13 November 2025

Applications Close: tbc

Entry Requirements Applicants must achieve a grade 4 in English Language or English Literature, and Mathematics, in addition to the minimum requirements in their chosen subjects.

How to Apply Please apply via KentChoices or email T6signup@turnerschools.com

Food Science is an applied science that combines expertise from biology, chemistry, engineering, and health sciences to address pressing issues such as food security, malnutrition, and diet-related chronic diseases. The Food Science and Nutrition sector plays a critical role in improving global health, food quality, and sustainability.

This sector encompasses two key components: food science, which focuses on food production, safety, processing, and innovation, and nutrition, which examines the relationship between diet and health to prevent and manage diseases.

Who is this qualification for?

This qualification is designed for 16–18-year-olds who are interested in food science, nutrition, and health and are considering pursuing graduate careers in these fields. It is ideal for learners with a strong interest in the science behind food production, dietary health, and the broader impact of nutrition on well-being. This Applied Academic Qualification bridges the gap between academic theory and practical application, developing real-world skills alongside a solid academic foundation.

Unit

GLH

Mandatory/Optional

Assessment

Unit 1: Nutritional needs across the life stages

90

Mandatory

External

Unit 2: Developing practical food production skills

90

Mandatory

Internal

Unit 3: Principles of food hygiene and food safety in food production

90

Mandatory

External

Unit 4: Experimenting to solve food production problems

90

Optional

Internal

Unit 5: Current issues in food science and nutrition

90

Optional

Internal

These qualifications also support those following an apprenticeship or University degree route. For example:

University degrees: This Level 3 course is designed to prepare you for higher education, such as a Bachelor's degree in Food Science, Nutrition, or a related field.

Apprenticeships: You can pursue a job-based apprenticeship in a related field, such as a food technology or food manufacturing apprenticeship.

Career Paths and Job Roles

Food Industry:

Food Technologist

Quality Assurance Officer

New Product Development Manager

Production Manager

Health and Science:

Nutritionist

Health and Safety Officer/Inspector

Research and Development

Sports nutrition

Public health

Animal nutrition