Level 2 Diploma in Professional Cookery

Embrace your potential as a chef and enhance your cooking skills, with this Level 2 part-time course for those aged 19 and over. It is perfect for those who are new to cooking, or those who have experience and want to learn new skills.

Learn culinary skills and techniques from professionals in our industry-standard preparation kitchens. Students learn a range of techniques using professional culinary tools.

The course is taught in a fun and relaxed environment, ready for you to learn to make your favourite dish.

Develop industry specific knowledge and key skills within the professional cooking industry such as:

• Knife Skills
• Food Preparation
• Preparing Meat
• Pastry skills
• Baking skills
• Butchery
• Menu planning
• Health and Safety

As you learn in our professional kitchens, you will be supported by experienced chefs who will help you develop and hone your skills.

Unsure on how a catering course will fit with your schedule? Read more about the benefits of learning as an adult here.

Once you finish your course, you will be ready to show off your culinary skills to your friends and family or start in an entry-level position in the catering industry.

You can also go onto further study in this area, such as a Level 3 qualification, or an Apprenticeship.