Cert Culinary Skills L2

Applications Open - Monday 2 November 2026

Applications Close - Open all year

How to Apply - Apply through KentChoices

PLEASE NOTE - Popular courses can fill up quickly so apply early to avoid disappointment

Develop your practical cooking skills and take your first step towards a career as a chef with our Level 2 Certificate in Culinary Skills. This hands-on course is ideal if you want to build your confidence in the kitchen, learn professional food preparation techniques and gain the skills needed to progress into the catering and hospitality industry. You?ll learn how to prepare, cook and present a range of dishes using professional kitchen equipment and industry-standard techniques. You?ll develop your understanding of food safety, nutrition and the principles of professional cookery, while gaining practical experience in a realistic working environment. The course covers a range of culinary skills, including food preparation, cooking methods, kitchen organisation and presentation. You?ll have the opportunity to develop your skills across different types of dishes and ingredients, helping you become a more confident and versatile cook.

A Level 1 qualification at certificate or above. Four GCSEs at grade 3 including English and Maths or progression from Level 1 Culinary Skills.

The Level 2 Certificate in Culinary Skills can help you progress towards further study in professional cookery, catering or hospitality, or prepare you for an entry-level role in the industry. Depending on your goals and experience, you could progress to a Level 3 professional cookery qualification or look for opportunities such as a commis chef, kitchen assistant or other junior catering roles. Whether you?re looking to become a professional chef, work in a restaurant, hotel or other hospitality setting, or simply want to develop your culinary skills, this course provides a practical foundation for your next step.