Hospitality Subsidiary Diploma Level 3

This course has been developed in the hospitality industry to give you the opportunity to enter employment in the hospitality industry or continue to Higher Education. These qualifications also give you the opportunity to develop a range of skills, techniques, personal skills, and attributes essential for successful performance in working life. A Subsidiary Diploma is a practical, work-related course that is equivalent to one AS/A level and is a one or two-year course.

There may be costs for travel to placement, in addition to some trips.

In the 1st year, the Certificate in Hospitality consists of a core unit:

• The Hospitality Industry

Plus specialist units such as:

o Food and Drinks Service

o Planning and Managing a Hospitality Event

o Food Service Organisation

In the 2nd year, the Subsidiary Diploma in Hospitality consists of the following core units:

• Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism

• Providing Customer Service in Hospitality

Plus specialist units such as:

o Food Service Organisation

o Events Organisation

o Environment and Sustainability in Hospitality

o Accommodation Operations

You will have the opportunity to attend work placement in a Hospitality setting. We will arrange these for you and will take your preferences into consideration. Whilst on placement, you will complete a placement booklet to evidence knowledge gathered which can be used for assignments.

There are no exams for this qualification, you will be assessed on assignments marked to a pass, merit, or distinction.