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Professional Cookery: Kitchen & Larder Level 3
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
Other Regulated/Accredited Qualification
Level 3
Available start dates
Available start dates
Monday, 09 September 2024
East Sussex College Hastings
1 Year(s)
Full time
Daytime/working hours
During the course you will be required to wear a uniform, which will cost approximately �250. You may also have the opportunity to visit a number of catering and cooking events which may incur additional costs.
Course Summary
During this one-year advanced course you will be able to build on your experience of working in a kitchen or previous study to improve your cooking skills. You will also have the opportunity to specialise in a specific area or even move into a management role.
How will it be delivered and assessed?
You will be assessed by way of observation and short answer question papers culminating with a synoptic assessment and the end of the course.
Entry requirements
Successful completion of the Level 2 course, and English and maths GCSE at grade 4.
Your next steps...
Once you have completed the course you can progress onto Higher Education to study subjects such as Hospitality Management at degree level.
You may look to start your career in the industry as a Brigade chef or join a Management training scheme in a hotels or global company in the industry.
Additional information
For more courses like this, check our courses page.