Food and Beverage Service Supervision Level 3 Diploma

During this one-year course you will be able to specialise and develop all the skills you need to progress your career in the hospitality industry in a front of house role.

Over the course of the year you will build on the skills you have learned from previous study, and focus on the skills you will need to have a long and successful career in the industry. You will learn the importance of, and how to supervise safety in hospitality, you will develop leadership and supervisory qualities, gain a thorough understanding of food and drink business operations and gain experience in planning and delivering a hospitality event. You will be able to practise these skills in our fully-equipped kitchens and fully-functioning restaurant at our Station Plaza campus.

You will be assessed by way of observation and short answer question papers culminating with a synoptic assessment and the end of the course.

Successful completion of the Level 2 course and GCSE English or maths at grade 4.

The course is an excellent starting point for further training or study on a Level 4 qualification, such as Hospitality Management with us. You will also be ready to start your career in the industry so may choose a number of roles including; Restaurant Supervisor, Bar Supervisor, or Ma�tre D or Host/Hostess.