Level 3 Diploma in Professional Cookery

Applications Open - Monday 27 October 2025

Applications Close - Open all year

How to Apply - Please apply through KentChoices and use your KentChoices login which your school should provide.

PLEASE NOTE - Popular courses can fill up quickly so apply early to avoid disappointment

If you have any queries regarding the courses, please contact EKC Folkestone College

You can make up to 5 applications to Colleges within the EKC Group, that is:

• EKC Ashford College
• EKC Broadstairs College*
• EKC Canterbury College*
• EKC Dover College
• EKC Folkestone College*
• EKC Sheppey College

*Junior Colleges exist in these locations.

Please only add one course or T Level per application, except for A Levels at EKC Canterbury College, where up to 4 A Level courses can be added per application. At your interview, you and the tutors can discuss the best level and courses in order for you to progress.

If you’re ready to take your culinary career to the next level, this course equips you with advanced, hands-on skills to thrive as a professional chef in the hospitality sector.

This intermediate level cooking course further develops classical culinary knowledge and workplace skills including time management, portion control, and the ability to multi-task.

Learn culinary skills and techniques from professionals in our industry-standard preparation kitchens. Students learn how to create and prepare menus using a range of produce and creative skills.

Build on the skills gained in a Level 2 course by developing industry-specific knowledge and advanced culinary techniques that will prepare you for a successful future career. Units include:

• Modern culinary techniques
• Advanced practical food preparation
• Time management and mulit-tasking skills
• Effetive communication
• Menu planning, food costing, and budgeting
• Advanced health and safety

These skills give students a better chance at kitchen roles with greater responsibility and possible management positions in the future.

Our courses don't just teach you to cook. You'll explore new flavours, join workshops and masterclasses, and gain authentic experience with placements in local restaurants and catering businesses.

To achieve this qualifications, you will observe practical demonstrations, replicate dishes for assessment, complete assignments, and sit multiple-choice examinations for the practical units you undertake.

Once you finish your course, you will be ready to start in your career in the catering industry. You can also go onto further study in this area, such as a Level 4 qualification or a degree apprenticeship.