Level 3 Diploma in Patisserie

Applications open - Monday 27 October 2025

Applications close - Open all year

How to apply - Please apply through KentChoices and use your KentChoices login which your school should provide.

PLEASE NOTE - Popular courses can fill up quickly so apply early to avoid disappointment

If you have any queries regarding the courses, please contact EKC Broadstairs College.

Application Limits - You can make up to 5 applications to Colleges within the EKC Group, that is:

• EKC Ashford College
• EKC Broadstairs College*
• EKC Canterbury College*
• EKC Dover College
• EKC Folkestone College*
• EKC Sheppey College

*Junior Colleges exist in these locations.

Please only add one course or T Level per application. At your interview, you and the tutors can discuss the best level and courses in order for you to progress.

Learn advanced cookery techniques and specialise in Patisserie with this course that is perfect for those want a step up into the industry.

Develop industry specific knowledge and advanced Patisserie skills that will set you up for your future career, such as:

• Dough work
• Batter products
• Decoration techniques
• Knife Skills
• Food Preparation
• Food Safety
• Teamwork

As you learn in our professional kitchen environment, you take part in many projects throughout the course. These include masterclasses with Michelin-starred and locally renowned chefs.

Assessment takes place through practical sessions, to demonstrate your professional abilities. Online tests and written work is also moderated against unit criteria.

Once you finish your course, you will be ready to start in your career in the catering industry. You can also go onto further study in this area, such as a Level 4 qualification.